{"id":3710,"date":"2023-06-14T14:13:39","date_gmt":"2023-06-14T11:13:39","guid":{"rendered":"http:\/\/daugavpils.partneribas.lv\/?p=3710"},"modified":"2023-06-14T14:13:39","modified_gmt":"2023-06-14T11:13:39","slug":"ar-kosmiskam-iekartam-kalupiesi-razo-veseligus-naskus","status":"publish","type":"post","link":"https:\/\/daugavpils.partneribas.lv\/?p=3710","title":{"rendered":"Ar \u201ckosmisk\u0101m\u201d iek\u0101rt\u0101m kalupie\u0161i ra\u017eo vesel\u012bgus na\u0161\u0137us"},"content":{"rendered":"\n

“Sublim\u0101cijas iek\u0101rtas ieg\u0101de biolo\u0123iski liofiliz\u0113to aug\u013cu un ogu ra\u017eo\u0161anai” <\/em>(projekta Nr.22-03-AL28-A019.2104-000011<\/strong>)<\/p>\n\n\n\n

Saglab\u0101t vasaras smar\u017eu, gar\u0161u un vitam\u012bnus var da\u017e\u0101di. Kalupes lauksaimnieka Normunda Rozent\u0101la saime atradusi savu pieeju un pa\u0161u biolo\u0123iskaj\u0101 piem\u0101jas saimniec\u012bb\u0101 \u201cVecme\u017ei\u0146i\u201d uzs\u0101kusi sublim\u0113to aug\u013cu, ogu un d\u0101rze\u0146u gatavo\u0161anu.<\/em><\/p>\n\n\n\n

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Neliel\u0101 ra\u017eo\u0161anas telp\u0101 klusi d\u016bc iek\u0101rta, kur\u0101 gatavin\u0101s k\u0101rt\u0113j\u0101 sublim\u0113to  ogu porcija. Saimnieki aicina nogar\u0161ot gatavo produkciju, kuru ra\u017eot uzs\u0101ku\u0161i vien pirms m\u0113ne\u0161a. Paci\u0146\u0101s un plastmasas k\u0101rb\u0101s rindojas visda\u017e\u0101d\u0101k\u0101 produkcija, kas gatava doties pie sava pat\u0113r\u0113t\u0101ja. Gan pa\u0161u audz\u0113ti, gan eksotiski aug\u013ci, ogas un d\u0101rze\u0146i \u2013 vesel\u012bgs na\u0161\u0137is, ar ko palutin\u0101t gar\u0161as k\u0101pi\u0146as.   <\/p>\n\n\n\n

Sublim\u0101cija, ko sauc ar\u012b par liofiliz\u0101cijas procesu, ir aukst\u0101 kalt\u0113\u0161ana, kuras laik\u0101 produkti tiek sasald\u0113ti, tad sapl\u012bst produktu \u0161\u016bnas, caur kur\u0101m vakuum\u0101 mitrums tiek atdal\u012bts no produkta, ieg\u016bstot \u013coti sausu produktu. \u0160\u0101di apstr\u0101d\u0101ti aug\u013ci, ogas un d\u0101rze\u0146i saglab\u0101 savu kr\u0101su, gar\u0161u un gandr\u012bz 100% og\u0101s eso\u0161\u0101s v\u0113rt\u012bg\u0101s uzturvielas un vitam\u012bnus, turkl\u0101t ieg\u016bst \u013coti gais\u012bgu un krauk\u0161\u0137\u012bgu strukt\u016bru.   <\/p>\n\n\n\n

Ra\u017eot sublim\u0113tas ogas ir tikai viena no idej\u0101m, kas radusies, apmekl\u0113jot Daugavpils biznesa inkubatoru. T\u0101 k\u0101 pa\u0161iem ir savs aug\u013cu un ogu d\u0101rzs, rad\u0101s ideja t\u0101s p\u0101rstr\u0101d\u0101t. \u012astenot ieceri m\u0113\u0123ina gan ar LEADER projekta pal\u012bdz\u012bbu, gan pa\u0161u sp\u0113kiem. Divas Amerik\u0101 ra\u017eot\u0101s iek\u0101rtas saimnieki ieg\u0101d\u0101ju\u0161ies par saviem l\u012bdzek\u013ciem, viena izmaks\u0101jusi 6000 eiro. Normunds dom\u0101, ka ieguld\u012btie l\u012bdzek\u013ci tiks atpeln\u012bti. Esot doma ar\u012b izb\u016bv\u0113t saules pane\u013cus, lai var pa\u0161i ra\u017eot iek\u0101rt\u0101m nepiecie\u0161amos energoresursus, jo elektr\u012bbu t\u0101s pat\u0113r\u0113 daudz. Normunds uzg\u0101jis inform\u0101ciju, ka \u0161\u0101das iek\u0101rtas radu\u0161\u0101s glu\u017ei vai nejau\u0161i, kosmosa in\u017eenieriem veicot p\u0113t\u012bjumus un ieg\u016bstot veidu, k\u0101 p\u0101rstr\u0101d\u0101t produktus ilgsto\u0161i uzglab\u0101\u0161anai. \u201cAmerik\u0101 tas pa\u0161laik ir \u013coti mod\u0113. Iek\u0101rtu ra\u017eot\u0101js gatavajai produkcijai dod 25 gadu uzglab\u0101\u0161anas garantiju.\u201d Nogar\u0161ojot gatavo produkciju, saproti, kas tas ir \u012bsts gar\u0161u kosmoss.<\/p>\n\n\n\n

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Kalt\u0113t var pat sald\u0113jumu un konfektes<\/strong><\/p>\n\n\n\n

Iek\u0101rtas darbojas vien m\u0113nesi, bet ra\u017eo\u0161anas telp\u0101 jau kast\u0113s kr\u0101jas jaun\u0101 produkcija. T\u0101 fas\u0113ta gan \u012bpa\u0161os pap\u012bra iepakojumos, gan plastmasas spain\u012b\u0161os, no kuriem pret\u012b k\u0101rdino\u0161i raug\u0101s zemenes, avenes, kivi, pl\u016bmes un citi pa\u0161m\u0101ju un eksotiskie gardumi. Liel\u0101koties iek\u0101rt\u0101s non\u0101k pa\u0161u d\u0101rza ra\u017ea, tostarp daudzveid\u012bgi d\u0101rze\u0146i, ko var grauzt t\u0101pat vai likt zup\u0101s. Normunds st\u0101sta, ka izkalt\u0113tie  d\u0101rze\u0146i vai aug\u013ci, non\u0101kot \u016bden\u012b, piebriest un gar\u0161ojot k\u0101 nupat pl\u016bkti d\u0101rz\u0101. \u201cJa zupu uzreiz neap\u0113d, uzlej uz papl\u0101tes un liec iek\u0101rt\u0101, tad maisi\u0146\u0101 un p\u0113c tam atkal vari \u0113st.\u201d Burk\u0101nus m\u0113\u0123ina kalt\u0113t da\u017e\u0101d\u0101 form\u0101 \u2013 gan salmi\u0146os, gan k\u0101 \u010dipsus grau\u0161anai. \u013boti izteikta gar\u0161a ir rabarberu \u010dipsiem, tos gan pirms kalt\u0113\u0161anas izm\u0113rc\u0113 cukura s\u012brup\u0101. Visgr\u016bt\u0101k kalt\u0113jas ogas ar vaska k\u0101rti\u0146u \u2013 dz\u0113rvenes, mellenes, br\u016bklenes, t\u0101s pirms kalt\u0113\u0161anas vajag fiziski traum\u0113t, p\u0101r\u0161\u0137e\u013cot mizi\u0146u, lai kalt\u0113jot mitrums tiek lauk\u0101, t\u0101p\u0113c talk\u0101 n\u0101k parast\u0101 grila t\u012br\u012b\u0161anas birste vai zirgu suka.<\/p>\n\n\n\n

Eksperiment\u0113jot pam\u0113\u0123in\u0101ju\u0161i izkalt\u0113t ar\u012b pirkto sieru, kas san\u0101k gards k\u0101 \u010dipsi, t\u0101p\u0113c ir doma gatavot J\u0101\u0146u dienas na\u0161\u0137us. Izr\u0101d\u0101s, sublim\u0113t var pat sald\u0113jumu, kas gatav\u0101 veid\u0101 izskat\u0101s p\u0113c zef\u012bra, ta\u010du ir krauk\u0161\u0137\u012bgs un mut\u0113 k\u016bsto\u0161s gardums. \u201cEs jau sievai saku, ka ielik\u0161u iek\u0161\u0101 savu \u010d\u012bbu paskat\u012bties, k\u0101da t\u0101 san\u0101ks,\u201d smejas Normunds un r\u0101da iesai\u0146ojumu ar kr\u0101sainiem popkornam l\u012bdz\u012bgiem krauk\u0161\u0137iem. Tas ir viens no saimnieku eksperimentiem, kas \u012bpa\u0161i gar\u0161ojot b\u0113rniem, – sublim\u0113tas \u017eelejkonfektes. \u00a0\u00a0<\/p>\n\n\n\n

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Savu ni\u0161as produktu mekl\u0113jumos talk\u0101 n\u0101k ar\u012b p\u0101rtikas tehnologs, kas iesaka lab\u0101kos variantus. \u201cIr doma gatavot ar\u012b k\u0101dus biezen\u012b\u0161us, piem\u0113ram, burk\u0101nu ar \u0137irbi vai \u0101bolu ar mellen\u0113m. Viendab\u012bgo masu var silikona formi\u0146\u0101s sasald\u0113t un izkalt\u0113t k\u0101 batoni\u0146us, ko var \u0146emt l\u012bdzi p\u0101rg\u0101jienos, jo b\u016bs viegli un gar\u0161\u012bgi.\u201d  V\u0113l esot padom\u0101 m\u0113\u0123in\u0101t kalt\u0113t ga\u013cu, bet ruden\u012b likt iek\u0101rt\u0101s s\u0113nes.<\/p>\n\n\n\n

Ra\u017eo\u0161anas process var notikt cauru gadu, jo iek\u0101rt\u0101s var likt ar\u012b sald\u0113tus produktus, t\u0101p\u0113c saimnieki vasar\u0101 un ruden\u012b nov\u0101kto ra\u017eu liek liel\u0101s sald\u0113tav\u0101s. Vien\u0101 reiz\u0113 iek\u0101rt\u0101 var iel\u0101d\u0113t 5-6 kg produkta, kas kalt\u0113jas vismaz 36 stundas, sald\u0113t\u0101m og\u0101m kalt\u0113\u0161anas process ir \u012bs\u0101ks. No viena kilograma svaiga produkta izn\u0101k vien 100 g gatav\u0101s produkcijas, proti, var iesai\u0146ot k\u0101das 20 paci\u0146as. Pa\u0161izmaksa ir liela un tas nosaka produkcijas gala cenu.<\/p>\n\n\n\n

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Ar jaun\u0101k\u0101s meitas Di\u0101nas pal\u012bdz\u012bbu izveidoju\u0161i savu z\u012bmolu \u201cRain Berries snacks\u201d, meita izgatavo eti\u0137etes un prezent\u0113 produkciju R\u012bg\u0101. Interese no pirc\u0113jiem jau esot, da\u017ei iepakojumi aizce\u013coju\u0161i pie vec\u0101k\u0101s meitas Krist\u012bnes uz \u012ariju, kur produkcija jau guvusi atzin\u012bbu.  <\/p>\n\n\n\n

\u201cPamaz\u0101m att\u012bst\u0101mies, dom\u0101jam par savu internetveikalu, k\u0101 cilv\u0113kiem s\u016bt\u012bt t\u0101s paci\u0146as. Pa\u0161laik cilv\u0113ki zvana, pas\u016bta, reizi ned\u0113\u013c\u0101 vedu uz Daugavpili un Prei\u013ciem. Pagaid\u0101m esam t\u0101d\u0101 reklam\u0113\u0161anas stadij\u0101, aicin\u0101m, dodam pagar\u0161ot, lai saprot, kas tas ir,\u201d st\u0101sta Normunds.<\/p>\n\n\n\n

Uzs\u0101kot savu jauno nodarbo\u0161anos, saimnieki apmekl\u0113ju\u0161i l\u012bdz\u012bgas ra\u017eotnes Latvij\u0101, sm\u0113l\u0101s pieredzi. Viet\u0113jie m\u0101jra\u017eot\u0101ji kalt\u0113 \u0137iplokus, za\u013cumus un citus produktus, lielas konkurences pagaid\u0101m neesot, jo \u012bpa\u0161i Latgales pus\u0113.<\/p>\n\n\n\n

Ideju v\u0113l daudz<\/strong><\/p>\n\n\n\n

Pats Normunds p\u0113c izgl\u012bt\u012bbas ir m\u0113be\u013cu galdnieks no Madonas. Pirms daudziem gadiem ieprec\u0113jies Kalup\u0113, kur abi ar sievu nopirku\u0161i m\u0101ju ar zemi, iest\u0101d\u012bja \u0101be\u013cd\u0101rzu. S\u0101kotn\u0113ji Normunds uz pas\u016bt\u012bjumu izgatavoja da\u017e\u0101das m\u0113beles un galdniec\u012bbas izstr\u0101d\u0101jumus, l\u012bdz nopietni piev\u0113rs\u0101s ga\u013cas liellopu audz\u0113\u0161anai. Uz lauka gan\u0101s \u0160arol\u0113 un Herefordas \u0161\u0137irnes liellopi, kas ir \u0123imenes galvenais ien\u0101kumu avots. Iveta ikdien\u0101 str\u0101d\u0101 Kalupes veikal\u0101 par p\u0101rdev\u0113ju.<\/p>\n\n\n\n

Normunds ir apkaim\u0113 paz\u012bstams alus dar\u012bt\u0101js, k\u0101du laiku ar to nopietni nodarbojies, r\u0101d\u012bjis apmekl\u0113t\u0101jiem ar\u012b pa\u0161u alus dar\u012b\u0161anas procesu, ko p\u0101r\u0146\u0113mis no sava vect\u0113va. Pa\u0161laik gan alu dara vien uz liel\u0101kiem sv\u0113tkiem, jo visam neatliek laika. Dz\u012bves laik\u0101 ir daudz kas izm\u0113\u0123in\u0101ts, ra\u017eoti da\u017e\u0101di Daugavpils suven\u012bri un pat audz\u0113tas Kalifornijas sliekas meitas skolas eksperimentam, bet pa\u0161laik sliekas ir savairoju\u0161\u0101s un ir lielisks pal\u012bgs lauksaimniec\u012bb\u0101.<\/p>\n\n\n\n

Saimnieks teic, ka abiem ar sievu jau vajag k\u0101du mier\u012bg\u0101ku nodarbi, t\u0101p\u0113c lielo ga\u013cas liellopu saimniec\u012bbu p\u0101r\u0146ems d\u0113ls J\u0101nis, kur\u0161 pa\u0161laik m\u0101c\u0101s Prieku\u013cu tehnikum\u0101 par meh\u0101ni\u0137i un lauksaimniec\u012bbas tehni\u0137i, bet pa\u0161i tagad vair\u0101k piev\u0113rs\u012bsies jaunajai nozarei. \u201cGalva ir pilna idej\u0101m, par t\u0101m tagad nest\u0101st\u012b\u0161u. Dom\u0101ju, ka dzird\u0113siet par mums v\u0113l vis\u0101dus br\u012bnumus,\u201d jautri saka Normunds.<\/p>\n\n\n\n

Teksts, foto: Inese Minova<\/em><\/p>\n\n\n\n

Projekta kop\u0113j\u0101s attiecin\u0101m\u0101s izmaksas EUR 12071.44, no kur\u0101m ELFLA (publiskais finans\u0113jums) \u2013 8450.01 EUR.<\/p>\n\n\n\n

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<\/a><\/a><\/a><\/div>","protected":false},"excerpt":{"rendered":"

“Sublim\u0101cijas iek\u0101rtas ieg\u0101de biolo\u0123iski liofiliz\u0113to aug\u013cu un ogu ra\u017eo\u0161anai” (projekta Nr.22-03-AL28-A019.2104-000011) Saglab\u0101t vasaras smar\u017eu, gar\u0161u un vitam\u012bnus var da\u017e\u0101di. Kalupes lauksaimnieka Normunda Rozent\u0101la saime atradusi savu pieeju un pa\u0161u biolo\u0123iskaj\u0101 piem\u0101jas saimniec\u012bb\u0101 \u201cVecme\u017ei\u0146i\u201d uzs\u0101kusi sublim\u0113to aug\u013cu, ogu un d\u0101rze\u0146u gatavo\u0161anu. Neliel\u0101 ra\u017eo\u0161anas telp\u0101 klusi d\u016bc iek\u0101rta, kur\u0101 gatavin\u0101s k\u0101rt\u0113j\u0101 sublim\u0113to  ogu porcija. Saimnieki aicina nogar\u0161ot […]<\/p>\n","protected":false},"author":3,"featured_media":3720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leader-istenotie-projekti"],"_links":{"self":[{"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=\/wp\/v2\/posts\/3710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3710"}],"version-history":[{"count":4,"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=\/wp\/v2\/posts\/3710\/revisions"}],"predecessor-version":[{"id":3724,"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=\/wp\/v2\/posts\/3710\/revisions\/3724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=\/wp\/v2\/media\/3720"}],"wp:attachment":[{"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}