{"id":1222,"date":"2019-09-05T15:04:38","date_gmt":"2019-09-05T12:04:38","guid":{"rendered":"http:\/\/daugavpils.partneribas.lv\/?p=1222"},"modified":"2019-09-05T15:13:26","modified_gmt":"2019-09-05T12:13:26","slug":"radosa-darbnica-meza-nekoksnes-produktu-parstrade-un-jaunu-produktu-izstrade","status":"publish","type":"post","link":"https:\/\/daugavpils.partneribas.lv\/?p=1222","title":{"rendered":"Rado\u0161\u0101 darbn\u012bca \u201eMe\u017ea nekoksnes produktu p\u0101rstr\u0101de un jaunu produktu izstr\u0101de\u201d"},"content":{"rendered":"

Starptautisk\u0101 sadarb\u012bbas projekta\u00a0 Nr.18-00-A019.333-000014 \u201eS\u0113\u0146u ce\u013c\u0161\u201d ietvaros, \u0161\u012b gada 30.august\u0101 un 31.august\u0101 Druvienas Latviskaj\u0101 dz\u012bveszi\u0146as centr\u0101 norisin\u0101j\u0101s divu dienu darbn\u012bca \u201eMe\u017ea nekoksnes produktu p\u0101rstr\u0101de un jaunu produktu izstr\u0101de\u201d.<\/p>\n

Darbn\u012bc\u0101 piedal\u012bj\u0101s sadarb\u012bbas projekta Latvijas partneru p\u0101rst\u0101vji no biedr\u012bbas \u201cDaugavpils un Il\u016bkstes novadu partner\u012bba \u201cKaimi\u0146i\u201d\u201d, biedr\u012bbas \u201cRopa\u017eu Garkalnes partner\u012bba\u201d, biedr\u012bbas \u201cLauku partner\u012bba \u201cZIEME\u013bGAUJA\u201d\u201d un biedr\u012bbas \u201cSATEKA.\u00a0Darbn\u012bc\u0101 tika apg\u016btas gan teor\u0113tiskas, gan praktiskas zin\u0101\u0161anas par me\u017ea nekoksnes resursiem \u2013\u0101rstniec\u012bbas augiem, b\u0113rzu un k\u013cavu sul\u0101m, og\u0101m un s\u0113n\u0113m.<\/p>\n

Pirmaj\u0101 dien\u0101 lektore Liene Gru\u0146iere, kas ir in\u017eeniere p\u0101rtikas produktu un dz\u0113rienu tehnolo\u0123ij\u0101s, st\u0101st\u012bja par me\u017ea vel\u0161u iev\u0101k\u0161anu, sagatavo\u0161anu, p\u0101rstr\u0101di un glab\u0101\u0161anu. Savuk\u0101rt, otraj\u0101 dien\u0101 tika st\u0101st\u012bts par me\u017ea vel\u0161u \u0113dienu gatavo\u0161anu un jaunu produktu izstr\u0101di.<\/p>\n

Dal\u012bbnieki tika iepaz\u012bstin\u0101ti ar popul\u0101r\u0101ko me\u017ea \u0101rstniec\u012bbas augu raksturojumu, to atpaz\u012b\u0161anu, iev\u0101k\u0161anu, sagatavo\u0161anu un uzglab\u0101\u0161anu. \u0100rstniec\u012bbas augus j\u0101iev\u0101c saus\u0101, saulain\u0101 laik\u0101, p\u0113c rasas no\u017e\u016b\u0161anas, iev\u0101ktas tiek lapas, laksti vai ziedi, no tiem var gatavot uzl\u0113jumu (kad drog\u0101m tiek uzliets verdo\u0161s \u016bdens), vai nov\u0101r\u012bjumu (kad drogas tiek aplietas ar aukstu \u016bdeni un uzv\u0101r\u012btas).
\nDarbn\u012bc\u0101 no vir\u0161iem, asinsz\u0101l\u0113m, prie\u017eu skuj\u0101m un p\u016b\u0137galves tika pagatavoti \u2013 hidrol\u0101ti jeb smar\u017e\u016bde\u0146i, kurus ieg\u016bst destil\u0113jot augus.<\/p>\n

\u0160os smar\u017e\u016bde\u0146us var izmantot sejas \u0101das mitrin\u0101\u0161anai, t\u012br\u012b\u0161anai, toniz\u0113\u0161anai, atsvaidzin\u0101\u0161anai, matu kop\u0161anai un mitrin\u0101\u0161anai, sejas, acu un plaksti\u0146u kompres\u0113m, kosm\u0113tikas l\u012bdzek\u013cu gatavo\u0161anai, telpu, pirts, ve\u013cas aromatiz\u0113\u0161anai, dezinfic\u0113\u0161anai vai iek\u0161\u0137\u012bgai lieto\u0161anai uztur\u0101.<\/p>\n

No sav\u0101ktajiem augiem dal\u012bbnieki katrs sev izgatavoja cukura skrubi \u0137ermenim ar t\u012bkam\u0101ko augu smar\u017eu salikumu, tos papildinot ar og\u0101m un \u0113terisk\u0101m e\u013c\u013c\u0101m. Izgatavoto skrubi var lietot ejot du\u0161\u0101, vann\u0101 vai pirt\u012b, lai att\u012br\u012btu \u0101du no atmiru\u0161aj\u0101m \u0101das \u0161\u016bn\u0101m un uzlabotu asinsriti \u0101d\u0101.<\/p>\n

Savuk\u0101rt, no pried\u0113m tiek iev\u0101kti jaunie, m\u012bkstie za\u013cie prie\u017eu \u010diekuri, kuri stiprina im\u016bnsist\u0113mu. No pavasar\u012b iev\u0101ktiem \u010diekuriem tika v\u0101r\u012bts s\u012brups, kur\u0161 ir lielisks l\u012bdzeklis pret iesn\u0101m, klepu, bronh\u012btu un plau\u0161u slim\u012bb\u0101m. Ar\u012b prie\u017eu \u010diekuriem, kuri palika p\u0101ri p\u0113c s\u012brupa v\u0101r\u012b\u0161anas, tika atrasts pielietojums \u2013 da\u013ca tika sablender\u0113ti un iz\u017e\u0101v\u0113ti, atliku\u0161ie tika iem\u0113rkti izkaus\u0113t\u0101 \u0161okol\u0101d\u0113 un izmantoti k\u0101 salds na\u0161\u0137is- prie\u017eu \u010diekuri \u0161okol\u0101d\u0113.<\/p>\n

Darbn\u012bc\u0101 tika izmantoti ne tikai prie\u017eu \u010diekuri, bet ar\u012b eg\u013cu skujas, no kur\u0101m tapa lielisks \u2013 eg\u013cu skuju dz\u0113riens. Laik\u0101, kad dab\u0101 viss v\u0113l sastindzis, skuju dz\u0113riens ir \u012bst\u0101kais dz\u012bvo vitam\u012bnu avots.<\/p>\n

Pavasar\u012b no me\u017ea resursiem tiek izmantotas\u00a0 b\u0113rzu un k\u013cavu sulas. T\u0101s ir vesel\u012bgs dz\u0113riens, kas stiprina organismu un ko var izmantot atslodzes dien\u0101m. \u0160\u012bs sulas izmantojamas ar\u012b \u0113dienu gatavo\u0161an\u0101 un skaistumkop\u0161an\u0101. Ar\u012b darbn\u012bc\u0101 bija sag\u0101d\u0101tas raudz\u0113tas b\u0113rzu sulas, no kur\u0101m tika pagatavots b\u0113rzu sulu sorberts, kas gar\u0161u bag\u0101t\u012bbai tika papildin\u0101ts ar svaig\u0101m og\u0101m. No b\u0113rzu sul\u0101m var pagatavot da\u017e\u0101dus atspirdzino\u0161us dz\u0113rienus, piem\u0113ram, b\u0113rzu sulu \u201emohito\u201d.<\/p>\n

Me\u017ea nekoksnes resurss – ogas – ir dabas dots svaigs k\u0101rums un vesel\u012bbas eliks\u012brs vasar\u0101, kas stiprina organismu, gatavojoties gada aukstajiem m\u0113ne\u0161iem, ta\u010du ruden\u012b un ziem\u0101 ir gards pal\u012bgs c\u012b\u0146\u0101 pret v\u012brusiem un da\u017e\u0101d\u0101m saaukst\u0113\u0161an\u0101s kait\u0113m. Latvijas me\u017eos tiek iev\u0101ktas da\u017e\u0101das ogas, piem\u0113ram, mellenes, br\u016bklenes, avenes, dz\u0113rvenes, kazenes, zilenes un l\u0101cenes. T\u0101s tiek p\u0101rstr\u0101d\u0101tas da\u017e\u0101dos veidos \u2013 sasald\u0113tas, kalt\u0113tas, \u017e\u0101v\u0113tas, no t\u0101m tiek ieg\u016bts s\u012brups vai sula, gatavots iev\u0101r\u012bjums vai marmel\u0101de. Darbn\u012bc\u0101 bija pieejams pla\u0161s ogu kl\u0101sts-s\u0101kot no mellen\u0113m un beidzot ar p\u012bl\u0101d\u017eog\u0101m un irben\u0113m. Sadaloties tr\u012bs komand\u0101s, dal\u012bbnieki p\u0101rstr\u0101d\u0101ja ogas, gatavojot da\u017e\u0101dus iev\u0101r\u012bjumus \u2013 sarkano p\u012bl\u0101d\u017eu, br\u016bkle\u0146u un \u0101bolu d\u017eemu, kura sast\u0101v\u0101 bija ar\u012b lazdu rieksti, un da\u017e\u0101du me\u017ea ogu iev\u0101r\u012bjumu.
\nPar s\u0113n\u0113m un to rakstur\u012bg\u0101kaj\u0101m paz\u012bm\u0113m, atpaz\u012b\u0161anu, izmanto\u0161anu un s\u0113\u0146o\u0161anas trad\u012bcij\u0101m Liene bija sagatavojusi v\u0113rt\u012bgu inform\u0101ciju gan pa\u0161iem s\u0113\u0146ot\u0101jiem, gan s\u0113\u0146u pat\u0113r\u0113t\u0101jiem. Savuk\u0101rt darbn\u012bcu aktivit\u0101\u0161u nodro\u0161in\u0101\u0161anai ar s\u0113n\u0113m, \u201eSATEKAS\u201d komanda iepriek\u0161\u0113j\u0101 dien\u0101 dev\u0101s uz me\u017eu s\u0113\u0146ot.<\/p>\n

Lai gan darbn\u012bcas dal\u012bbnieki teica, ka me\u017e\u0101 s\u0113\u0146u \u012bsti neesot, tom\u0113r tika salas\u012bts pilns grozs ar da\u017e\u0101d\u0101m s\u0113n\u0113m \u2013 gailen\u0113m, ap\u0161u bek\u0101m, b\u0113rzlap\u0113m, \u010dig\u0101nen\u0113m, alksnen\u0113m un da\u017e\u0101m baravik\u0101m. S\u0113nes var tikt p\u0101rstr\u0101d\u0101tas da\u017e\u0101dos veidos \u2013 v\u0101r\u012btas s\u0113nes var sas\u0101l\u012bt vai samarin\u0113t, s\u0113nes var izkalt\u0113t. Gatavojoties darbn\u012bcai, tika atrasta da\u017e\u0101da interesanta inform\u0101cija par da\u017e\u0101d\u012bbu, k\u0101 var tikt izmantotas s\u0113nes, piem\u0113ram, dzijas kr\u0101so\u0161anai. S\u0113nes, ar kur\u0101m var nokr\u0101sot dziju, me\u017e\u0101 ar\u012b tika atrastas, salas\u012btas un par\u0101d\u012btas dal\u012bbniekiem.\u00a0No salas\u012btaj\u0101m s\u0113n\u0113m tika izcepts \u013coti gards, bag\u0101t\u012bgi pild\u012bts ar s\u0113n\u0113m – s\u0113\u0146u p\u012br\u0101gs. Recepte tika nodota ar\u012b dal\u012bbniekiem, kuri teica, ka p\u0113c s\u0113\u0146u salas\u012b\u0161anas vi\u0146u m\u0101jas tik\u0161ot cepts \u0161\u0101ds p\u012br\u0101gs.<\/p>\n

Darbn\u012bcas aktivit\u0101t\u0113s no s\u0113n\u0113m tika gatavoti ne tik tradicion\u0101li \u0113dieni k\u0101 s\u0113\u0146u zupa vai m\u0113rce, bet ar\u012b s\u0113\u0146u kavi\u0101rs, kur\u0161 var tikt pasniegts gan k\u0101 uzkoda, gan k\u0101 \u0113diena piedeva. Ja izdodas salas\u012bt baravikas, tad t\u0101s izkalt\u0113jot, var pagatavot baraviku sviestu. \u201eSATEKAS\u201d vad\u012bt\u0101ja Daiga iepriek\u0161 bija par to par\u016bp\u0113jusies: salas\u012bjusi un iz\u017e\u0101v\u0113jusi baravikas, no kur\u0101m, darbn\u012bc\u0101 tapa divu veidu baraviku sviests. Viens bija parastais sviests ar sasmalcin\u0101t\u0101m kalt\u0113t\u0101m baravik\u0101m bez papildus piedev\u0101m. Savuk\u0101rt, otram tika pievienoti ar\u012b cepti \u0137iploki un sarkanie s\u012bpoli, mazliet citrona sulas un timi\u0101ns. Dal\u012bbnieki atzina, ka p\u0113c gar\u0161as lab\u0101ks bijis parastais baraviku sviests bez papildus sast\u0101vda\u013c\u0101m, kura gar\u0161a atg\u0101din\u0101ja \u0161okol\u0101di.<\/p>\n

\u013boti interesants recep\u0161u izzi\u0146as materi\u0101ls bija sagatavots par \u0113dienu da\u017e\u0101d\u012bbu, kuros var tikt izmantoti da\u017e\u0101di me\u017ea resursi, k\u0101, piem\u0113ram: lasis ar s\u0113\u0146u un spin\u0101tu uzl\u0113jumu; s\u0113\u0146u \u017eulj\u0113ns ar spin\u0101tiem; gailenes \u017eelej\u0101. Me\u017ea ogu resurss var tikt izmantots, piem\u0113ram: kazas siera sal\u0101tos ar me\u017ea aven\u0113m; melle\u0146u smalkmaiz\u012bt\u0113s ar kr\u0113msieru; Camamber siers ar me\u017ea og\u0101m. Savuk\u0101rt me\u017ea \u0101rstniec\u012bbas augus var izmantot ar\u012b \u0113dienu gatavo\u0161ana. Piem\u0113ram, prie\u017eu sviest\u0101 cepts pu\u0137u k\u0101posts; liepziedu iev\u0101r\u012bjums;\u00a0 liepziedos marin\u0113ts c\u016bkga\u013cas \u0161a\u0161liks, pasniegts ar b\u0113rzu s\u012brupu; b\u0113rzu sulas zupa ar r\u012bsiem un vistas ga\u013cu.<\/p>\n

Katras dienas beig\u0101s tika serv\u0113ts galds ar pagatavotajiem \u0113dieniem un tie degust\u0113ti. Pagatavotie \u0113dieni papildin\u0101ja galda kl\u0101jumu, kur\u0161 s\u0101kotn\u0113ji bija tematiski noform\u0113ts ar da\u017e\u0101d\u0101m og\u0101m, s\u0113n\u0113m un augiem. Darbn\u012bcas nosl\u0113gum\u0101 no sav\u0101ktaj\u0101m og\u0101m tapa da\u017e\u0101du gar\u0161u sm\u016btiji.<\/p>\n

K\u0101 atzina darbn\u012bcas dal\u012bbnieki, katrs no \u0161\u012bm div\u0101m dien\u0101m ir sm\u0113lies sev jaunas idejas par \u0113dienu da\u017e\u0101d\u012bbu, ko var pagatavot no me\u017ea velt\u0113m, k\u0101 ar\u012b par da\u017e\u0101d\u012bbu, k\u0101 var p\u0101rstr\u0101d\u0101t me\u017ea nekoksnes produktus. \u0160o divu dienu garum\u0101 tika sa\u0146emtas \u013coti daudz pozit\u012bvas atsauksmes gan par teoriju – sagatavotajiem izdales materi\u0101liem, gan par ieg\u016bto praktisko pieredzi.<\/p>\n

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\"\"\u00a0 \u00a0\u00a0\"\"\u00a0 \u00a0\u00a0\"\"\u00a0 \u00a0\"\"\u00a0 \u00a0 \u00a0\u00a0\"\"\u00a0 \u00a0\u00a0\"\"\u00a0 \u00a0\"\"\u00a0 \u00a0\u00a0\"\"<\/p>\n

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<\/a><\/a><\/a><\/div>","protected":false},"excerpt":{"rendered":"

Starptautisk\u0101 sadarb\u012bbas projekta\u00a0 Nr.18-00-A019.333-000014 \u201eS\u0113\u0146u ce\u013c\u0161\u201d ietvaros, \u0161\u012b gada 30.august\u0101 un 31.august\u0101 Druvienas Latviskaj\u0101 dz\u012bveszi\u0146as centr\u0101 norisin\u0101j\u0101s divu dienu darbn\u012bca \u201eMe\u017ea nekoksnes produktu p\u0101rstr\u0101de un jaunu produktu izstr\u0101de\u201d. Darbn\u012bc\u0101 piedal\u012bj\u0101s sadarb\u012bbas projekta Latvijas partneru p\u0101rst\u0101vji no biedr\u012bbas \u201cDaugavpils un Il\u016bkstes novadu partner\u012bba \u201cKaimi\u0146i\u201d\u201d, biedr\u012bbas \u201cRopa\u017eu Garkalnes partner\u012bba\u201d, biedr\u012bbas \u201cLauku partner\u012bba \u201cZIEME\u013bGAUJA\u201d\u201d un biedr\u012bbas \u201cSATEKA.\u00a0Darbn\u012bc\u0101 tika […]<\/p>\n","protected":false},"author":3,"featured_media":1229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,2],"tags":[],"class_list":["post-1222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi","category-pasakumi"],"_links":{"self":[{"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=\/wp\/v2\/posts\/1222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1222"}],"version-history":[{"count":3,"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=\/wp\/v2\/posts\/1222\/revisions"}],"predecessor-version":[{"id":1236,"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=\/wp\/v2\/posts\/1222\/revisions\/1236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=\/wp\/v2\/media\/1229"}],"wp:attachment":[{"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/daugavpils.partneribas.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}